SIMI 2017 Alexander Valley Cabernet Sauvignon is dark garnet in color with a ruby edge. Toasty oak frames and adds depth to fruit aromas of dark bramble and dried blueberry, leading into intriguing notes of exotic spices and roasted coffee. Lifted aromas of juniper and subtle violet add generosity, layers, and aromatic complexity to this wine. Black fruit dominates the entry with blackberry and dark plum, followed by black licorice, cocoa, and dried herb, with a spicy, lifted mid-palate. A bit of peppery cassis leads the finish with some dried herb notes and supple yet firm tannins. Our Alexander Valley Cabernet Sauvignon is elegant, juicy, and incredibly food-friendly and it's not difficult to pair with foods. It will bring out the best in grilled steaks with roasted mushrooms, Moroccan spiced lamb, and braised duck breast with carrot purée.