Château La Nerthe Chateauneuf-du-Pape White 2020 750ml - Bouharoun's Fine Wines & Spirits
Bouharon’s Fine Wines & Spirits since 1946.
Château La Nerthe Chateauneuf-du-Pape White 2020 750ml
SKU: 33664

Château La Nerthe Chateauneuf-du-Pape White 2020

  • ws93
  • we92
  • jd92+
  • v91

750ml
$0.00
$54.99

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Bright and pale color with gold-green hints. On the nose: citrus aromas with notes of white flowers (lime blossom, acacia) along with white peach flavors. The wine is very delicate, developing on the palate some delicate and complex citrus, white flower and toasted notes. Nice balance on the finish between richness and freshness. This Château la Nerthe blanc is a model of elegance!
Wine Spectator
  • ws93

Ripe and fresh, with bright melon, white peach and yellow apple notes laced with honeysuckle and verbena. Just a kiss of meringue on the finish completes this tasty offering. Roussanne, Grenache Blanc, Clairette and Bourboulenc. Drink now through 2027. 2,900 cases made, 500 cases imported.

James Molesworth, August 31, 2022
Wine Enthusiast
  • we92

Powerful and pure, this wine presents fresh orchard fruit, white pepper and tea leaf. Aging in old oak barrels provide notes of nutmeg, fresh vanilla and fresh almond. Cellar hold until at least 2028 as the palate is quiet at the moment.

Anna-Christina Cabrales, May 1, 2023
Jeb Dunnuck
  • jd92+

Lightly hued, with more subtle yet classy notes of lemon curd, spice, and sappy green herbs, the 2020 Châteauneuf Du Pape Blanc is medium-bodied and has a layered, perfectly balanced mouthfeel, bright acidity, and a great finish. Give bottles another year in bottle to develop additional complexity and it will evolve nicely for over a decade. The blend is 47% Roussanne, 38% Grenache Blanc, and the balance Clairette and Bourboulenc.

November 3, 2021
Vinous
  • v91

Lively aromas of honeysuckle, yellow apple, white peach, cedar and discreet vanilla introduce the 2020 Chateauneuf-du-Pape Blanc. It is a medium to full-bodied, discreetly oily-textured white with a juicy finish.

Nicolas Greinacher, April 2023

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