Willamette Valley Vineyards Whole Cluster Fermented Pinot Noir 2018
|Region||United States, Oregon, Willamette Valley|
|Brand||Willamette Valley Vineyards|
Irresistibly delicious, this perennial winner rocks bright, freshly picked raspberry and marionberry fruit, set against a core of minerality. A mix of Pommard and Wädenswil clones, all fermented with the stems, it sidesteps any herbal excess and finishes with a palate-cleansing burst of acidity.
Snappy and plump, with raspberry and pomegranate flavors, accented by savory underbrush notes. Drink now through 2024. 38,000 cases made.