This wine features bright and sunny fruit aromas with flavors of baked apple and pear. Hints of melon and citrus peel with toasted sweet oak, butterscotch, and baking spice complement a rich, round mouthfeel and a creamy, long finish. Enjoy this lively, food-friendly Chardonnay with Caesar salad, potato leek soup or New England clam chowder, Dungeness crab with drawn butter, chicken piccata, and lemon or shrimp risotto. Serve lightly chilled.