Brancaia Tre 2014
Brancaia TRE is a wine full of character giving you drinking pleasure already at the moment of release. TRE stands for the three grape varieties Sangiovese, Merlot and Cabernet Sauvignon and for our three Tuscan estates - the basis for this wine. TRE was also our third label in 2000 so we have three good reasons to name it Brancaia TRE. This elegant and well structured wine, matches every cuisine. Perfect with various pasta dishes, roasted and sautéed white meat, white poultry, fried and grilled fish.
This elegant version displays cherry and spice flavors, with an accent of tobacco on the finish. Modest tannins line the finish. Sangiovese, Merlot and Cabernet Sauvignon. Drink now through 2018. 12,600 cases imported.
With Merlot and Cabernet Sauvignon added to 80% Sangiovese, this wine has a restrained nose that eventually reveals black-skinned fruit and charred earth. The straightforward palate offers berry, clove and a confectionery note alongside smooth tannins. Enjoy soon.