Jansz Premium Cuvée
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Wine EnthusiastToasty and citrusy, this is a prototypical méthode Champenoise sparkler, blending Chardonnay, Pinot Noir and Pinot Meunier from the cool island of Tasmania, off Australia's southern coast. It's medium in weight, with a crisp lemony finish that invites a second sip.
Wine SpectatorLight, crisp and spicy, with a distinct ground white pepper note to the apple and toast flavors, finishing with a creamy texture to the fizz.