IKKOMON is a honkaku shochu, made with 100% Koganesengan. Sweet and delicious to eat, Koganesengan is the most popular Japanese sweet potato in Kagoshima prefecture. Shochu made with this cultivar is known for its sweet fragrance, delicately smooth palate, and complex flavors of chestnuts and dried flowers.The nose and palate meld a wealth of gently savory and comforting flavors, including toasted light rye, caraway, slated butter, fried apple, and spices.Serving Suggestions: Slightly chilled, room temperature or to emphasize the savory aspects, warm.