Herba Luisa, Aloysia triphylla, named after Maria Luisa, the Princess of Parma and wife of King Carlos IV of Spain, was brought to Europe by Spanish explorers in the 17th century from Argentina and Chile. Historically it was used as a calming stomachic for hundreds of years on both sides of the Atlantic Ocean. The intense natural lemony scent of our liqueur may also add flavor to sauces for fish and poultry dishes, vegetable marinades, salad dressings, jams, puddings or sorbet. Refreshing with soda water over ice.