The 2014 Red Wine (Sonoma County) has turned out beautifully. Ripe, luscious and voluptuous to the core, the 2014 exudes richness and concentration. The high percentage of Cabernet Franc give the wine its lifted aromatics, while the Merlot adds softness and juiciness throughout. With a little aeration, the 2014 can be enjoyed with minimal cellaring. The 2014 spent ten months in oak, about 30% new.