Brilliant gold in color, Torcolato offers rich, spicy aromas of baked pears with hints of honey, vanilla, cinnamon, nutmeg, and hazelnuts. On the palate, it is sweet, without being cloying, and full-bodied with vibrant acidity. Torcolato is perfectly enjoyable on its own but also pairs well with desserts like the crispy oversized cookies from the Veneto called "fregolata," and aged cheeses ike the local specialty Asiago Stravecchio.