Josh Cellars Pinot Noir 2014
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Aromas of cherry, strawberry and toasty oak burst in the glass. Dark cherry and chocolate flavors fill the mouth with a rich intensity. The palate of the wine is plush and subtle but with a firm texture and finish. Food Pairing: Pair this pinot with hearty vegetables like Brussels sprouts, with turkey or duck, or with a decadent chocolate and caramel drizzled dessert.