The colour is luminous, sparkling gold with amber highlights. There is plenty of effervescence. The fine, light bead swirls up slowly and gracefully. The first nose reveals a definite mineral base, with noble fruit (white peaches, bergamot) and remarkable intensity. On agitating, the bouquet becomes gourmand and voluptuous with hints of brioche, nougat, apricot, vanilla frangipane and jasmine. On the palate, there is plenty of body and substance. The texture is crisp and silky. The chalky mineral note resonates magnificently with this full-bodied structure and intensifies the lengthy persistence. The Verzenay/Avize duet (the two dominant crus in this blend of 8 grand crus) takes on its full dimension. The finish is fresh and generous, indicating a light dosage that does nothing to disturb the wine's natural balance.