Fuji Single Grain Whiskey is a blend of three different grain whiskeys produced at Mt. Fuji Distillery. Those different grain whiskies are distilled in three different methods and possess their own unique flavor profiles: Bourbon type ; heavier, rich, floral fruity style, Canadian type; medium, luscious, and delicately fruity style, and Scotch type; lighter, soft, yet compelling. This Fuji Single Grain whiskey features the quintessential characteristics of each of the three types of grain whiskeys: delicately fruity, mellow and with a multi-layered profile. A Gold medal winner at the International Spirits Challenge 2020. Tasting Notes: Aromas of poached pear, rustic fruit tart, Cognac and marron glacé. Water brings out red berries. Smooth mouthfeel with multi-layered flavors of poached pear, orange marmalade, raspberry jam, spiciness of rye, and bitter chocolate. Water brings out red berries and a delicate spiciness reminiscent of rye bread and cinnamon. On the finish, mellow with gentle sweetness and pleasant spiciness. Smooth and moderately long aftertaste with a hint of exotic incense.