The unique Mezecal Vago Elote- Between normal second and an extra third distillation of our Mezcal Espadin, Aquilino naturally infuses the batch with roasted corn grown on his farm. The result is mezcal with a flavor that is truly the essence of Mexicao. This recipe was created by Aquilino's family and is available exclusively through Mezval Vago. Elote has a nose full of smoky toasted corn and dry river stones. The body is sweet with wood tones and layers of honeycomb, green tropical fruit, and smoke. It has a prolonged finish loaded with mint and papaya.