A true bourbon, majority corn with barley, rye and wheat blended for a full-flavored bourbon. The mash is then cooked, fermented with whiskey yeast, double distilled and aged in newly charred American White Oak for 3 years. We use a 30 gallon barrel which allows our bourbon to age much quicker compared to standard 50 gallon barrels. ​ The product is then super-filtered (<.2 micron) giving our bourbon a very clear, almost polished appearance that removes any particulates. The result being a full-flavored, very smooth bourbon with hints of oak, cinnamon, caramel and vanilla... perfectly balanced!