Steele Carneros Pinot Noir 2013
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We have worked with Pinot Noir from Sangiacomo since our first vintage in 1991. Each year we choose the best lots and produce a single vineyard bottling in exceptional years. This blend is a beautiful and consistent expression of Pinot Noir: medium color and the pronounced aroma of Bing cherries and raspberries, combined with a silky, smooth structure, slight earthiness and mild tannin create perfect balance and a delicious, lingering finish. Food Pairings: Wild mushroom risotto is a great pairing for this wine, or try a cheese plate of creamy blue, Gouda, Gruyere, and Chevre.
|Region||California, Napa Valley, Carneros|
Wine SpectatorPleasantly done, easy to enjoy and modestly complex, with dusty berry, savory herb and gravelly notes on the finish. Drink now. 200 cases made.