Steele Carneros Pinot Noir 2013
We have worked with Pinot Noir from Sangiacomo since our first vintage in 1991. Each year we choose the best lots and produce a single vineyard bottling in exceptional years. This blend is a beautiful and consistent expression of Pinot Noir: medium color and the pronounced aroma of Bing cherries and raspberries, combined with a silky, smooth structure, slight earthiness and mild tannin create perfect balance and a delicious, lingering finish. Food Pairings: Wild mushroom risotto is a great pairing for this wine, or try a cheese plate of creamy blue, Gouda, Gruyere, and Chevre.
Wine SpectatorPleasantly done, easy to enjoy and modestly complex, with dusty berry, savory herb and gravelly notes on the finish. Drink now. 200 cases made.