Our Terroir Series Malbec is an elegant soft wine that pairs well with different dishes, especially red meats. With a deep brilliant purplish red color this wine shows fruit notes in the nose that evoke plums and spices such as thyme. The palate displays the silky character of Malbec framed by the structure and freshness of Petit Verdot. The finish reveals interesting notes of fresh fruit from Bonarda. We recommend 30-minute decanting (for oxygenation) for full display of delicious fruity flavors and aromas. Maximum serving temperature: 59°-63°F (15°-17°C). Store in a cool and dry place, protected from direct light exposure.