COS Nero di Lupo 2014
Wine EnthusiastAromas of sunbaked soil, truffle, game, Mediterranean scrub and mature black-skinned fruit lead the nose on this earthy red. Made entirely with Nero d'Avola, the round, delicious palate tastes of ripe black cherry, blackberry, orange zest, spice and chopped herb. Velvety tannins and bright acidity support the juicy flavors. Drink through 2017.
Wine SpectatorFresh and tangy, with brambly berry and wild herb notes set on a silky palate. The minerally underpinning gains momentum on the zesty, spiced finish. Nero d'Avola. Drink now through 2019. 4,000 cases made.