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Collingwood Blended Canadian Whisky

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As a toasted maplewood-finished whisky, Collingwood is full-flavoured and complex, with a long, clean finish. Ideal for sipping neat, on the rocks or in classic lighter cocktails, Collingwood is quite versatile. Aroma: Graham-cracker sweetness with delicate notes of vanilla, caramel and butterscotch underpinned by a rich floral (rose) and fruit character. Flavour: Creamy, with a prickly vibrancy that fades into a delicate marzipan-dusted grain note. Faint hints of maple syrup drift about. Nice complexity. Finish: Warm, sweet and long, with a lingering floral and light malt whisky character.
Category Canadian Whisky
Country Canada
Brand Collingwood
Alcohol/vol 40%
  • we93

Wine EnthusiastNoted for an aging process that unusually includes maple wood, this light, easy-sipping whisky is distinctly sweet and mapley on the palate. Bold vanilla and brown sugar flavors are sprinkled with baking spice accents on the drying, lip-smacking finish.

Kara Newman, November 1, 2015