Louis Latour Puligny Montrachet Sous Le Puits 2012
On the nose, the Puligny-Montrachet 1er Cru "Sous le Puits" 2012 reveals aromas of toasted bread and vanilla along with a touch of tangerine. Nice freshness on the palate with notes of vanilla and some minerality. A very well balanced wine. Food Pairing: Poultry - foie gras - salmon with fennel and lemon - cheese.
|Region||France, Burgundy, Puligny-Montrachet|
Wine Spectator Butter and butterscotch aromas lead off, with baked apple and spice notes adding interest. Opulent in profile, this echoes spice details on the finish. Drink now through 2020. 475 cases made.