Rothman & Winter Orchard Apricot Liqueur combines juice from the seasonal harvest of Austria's famed Klosterneuberger apricots with an eau-de-vie produced from this same fruit. The non-neutral base spirit brings a ton of aromatics to this liqueur in cocktails. Destillerie Purkhart selects its apricots each season from family orchards in the Danube Valley and surrounding regions. Use wherever "apricot brandy" or "apricot-flavored brandy" appears in a recipe, drink with sparkling wine or wheat beer, or substitute for triple sec for a Margarita variation.