Louis Latour Meursault 2012
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The white Meursault 2012 has a distinct and fresh nose, mixing aromas of lemon and acacia honey. It is a wine with a lot of finesse and a nice touch of vanilla on the finish. Prawn cocktail avocado - grilled sea bass - stew of veal in a cream sauce - Beaufort cheese.
|Region||France, Burgundy, Meursault|