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Vietti Barolo Castiglione 2011


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After harvesting, the grapes are gently pressed. Fermentation occurs in stainless steel with daily cap submersion for extraction of flavor and color. The wine is then aged for 24 months in casks. The wine was blended in stainless steel tanks 8 months before bottling. Pair with hearty stew, wild game, roasted red meats and cheeses.
Category Red Wine
Country Italy
Region Piedmont
Appellation Barolo
Brand Vietti
Alcohol/vol 14.85%
  • ws91

Wine SpectatorCherry, leather and iron aromas add eucalyptus and tobacco flavors as this polished red unfolds on the palate. Stays balanced and should be approachable soon. Sweet berry, tobacco and mineral details grace the finish. Best from 2018 through 2028. 5,000 cases made.

Bruce Sanderson, November 30, 2015
  • we90

Wine EnthusiastAromas of wild berry, dark spice, menthol and a hint of pressed flower lead the way on this straightforward Barolo. The full-bodied palate offers dark cherry, licorice and dried herb alongside firm, ripe tannins. Drink 2018-2026.

Kerin O'Keefe, June 1, 2016