By layering fruit from Napa's volcanic hillside soils and the deeper alluvial soils of the valley floor, Tony accomplished his goal of marrying many different expressions into one outstanding Cabernet Sauvignon that boasts a beautiful, complex textures.
A fantastic vintage, the 2013 Cabernet Sauvignon underwent 14 months of French oak barrel aging that further concentrated the wine's vibrant jammy red cherry, candied blackberry, and spice flavors, adding a hint of coffee and lingering dark chocolate notes on the finish.
Enjoy this lovely Napa Valley Cabernet Sauvignon with steak, lamb and duck dishes, as well as flavorful cheeses.
Wine EnthusiastFrom Michael Mondavi's portfolio, this affordable Cabernet is concentrated in red berry and savory leather, a nod to the small amounts of Syrah and Petite Sirah that are included in the blend. French oak provides a hint of vanilla and cardamom, while the medium-bodied palate and attractive finish is washed in coffee.