Clos du Bois Sauvignon Blanc 2014
To capture and complement the hallmark qualities of Sauvignon Blanc, the grapes were harvested either in the evening or in the cool hours of the early morning. After harvest, grapes were pressed gently and settled before fermentation was initiated by the addition of VL-3 and Premier Cuvée yeast. A temperature-controlled fermentation in stainless steel followed and the wine was bottled early after the vintage to preserve its fresh, vibrant, signature style. Food Pairing: The 2014 California Sauvignon Blanc flatters all seasons and pairs perfectly with light fare - especially shellfish, ceviche, and salads.
|Region||California, North Coast|
|Brand||Clos du Bois|