Kendall Jackson Grand Reserve Chardonnay 2017
|Region||California, Central Coast, Santa Barbara|
Glazed pear and dried pineapple flavors are matched to spicy accents in this open-textured style. Buttery pastry notes show on the finish. Drink now through 2022. 100,000 cases made.
Aromas of grainy oak, buttered toast, sea salt, pan-seared apples and a hint of white flowers show on the nose of this always classic and familiar wine. It's fairly viscous on the palate, where strong flavors of roasted apple, buttered toast and tangerine spray arise.