Domaines Schlumberger wines are fermented in old wood tuns, then transferred to stainless steel tanks where they are kept for 12-18 months. After bottling, the wines are aged 4 to 6 months before being sold. Because Schlumberger tends to release its vintages late, the wines are able to reach full potential before going to market. The wine will perfectly match dishes normally accompanied by white wine, especially patés, salads, pastries, fish with sauce and white meats.