Castello Banfi Brunello di Montalcino 2016 - Bouharoun's Fine Wines & Spirits
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Castello Banfi Brunello di Montalcino 2016
SKU: 11783

Castello Banfi Brunello di Montalcino 2016

  • ws92
  • we92
  • jd91
  • v89

750ml
$49.99

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Category Red Wine
Varietal
Region Italy, Tuscany, Brunello di Montalcino
Brand Castello Banfi
Alcohol/vol 14%
Intense ruby red with garnet reflections. Ethereal bouquet, violet, vanilla with hints of licorice. Full, soft, and velvety on the palate, with traces of spice. Perfect with red meats, wild game and aged cheeses.
Wine Spectator
  • ws92

A rich, earthy style that offers plum, cherry, iron and cigar box flavors, with plenty of power. Broad in profile, ends with savory elements of forest floor and wild herbs. Best from 2023 through 2040. 4,600 cases imported.

Bruce Sanderson, June 30, 2021
Wine Enthusiast
  • we92

Camphor, rose and new leather aromas form the nose along with a whiff of baking spice on this vibrant red. Polished and taut, the savory palate offers spiced cranberry, red cherry and star anise before finishing on a coffee note. Lithe, refined tannins and fresh acidity provide balanced support. Drink 2022-2028.

Kerin O'Keefe, May 1, 2021
Jeb Dunnuck
  • jd91

The 2016 Castello Banfi Brunello di Montalcino was aged for two years in French oak, 20% of which was in barriques. Its aromatics of ripe black cherry, baking spice, tobacco, cedar, and dusty earth are followed by a medium-bodied palate with dried cherry, black tea, and fresh tomato leaf, finishing with fine-grained, well-integrated tannins. Enjoy over the next 15 years.

March 4, 2021
Vinous
  • v89

The 2016 Banfi Brunello di Montalcino blends rich coffee and mocha notes with dark earth tones, savory herbs and woodland berries. The textures are velvety-smooth, giving way to a polished display of black fruits and cooling mintiness. Saturating tannins come in late yet make themselves known through the cheek-puckering finale, tapering off to hints of red currant. It's a well-constructed and balanced effort that should do well through medium-term cellaring.

Eric Guido, November 2020