Oyster Bay Sauvignon Blanc 2018
|Region||New Zealand, Marlborough|
This seems to be sitting under a blanket of sulfur that is somewhat masking the lemon-lime, grapefruit, pineapple, nettle and vegetal aromas. It's oily in texture on the palate, with more flavors of citrus and tropical fruit cut by sharp acidity. The finish feels a touch sour.
Crisp and light, this mouthwatering, balanced white offers green apple, grapefruit and lemon notes, with a hint of freshly grated ginger on the finish. Drink now. 10,000 cases made, 10,000 cases imported.